Pork and Corn Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup gently simmers corn, pork, and vegetables together in one pot.
This Chinese-style soup gently simmers corn, pork, and vegetables together in one pot. The corn’s subtle sweetness pairs well with the savory pork, making it a comforting lunch or dinner on a chilly day.
Chinese · 35 minutes to cook
Tips: If you’re using canned corn instead of fresh, adding it during the last 5 minutes is plenty.
Tips: If the broth reduces too much, add a little water, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean pork — 100 g
- Corn — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Ginger — 1 tsp
- Chicken stock — 350 ml
- Soy sauce — 0.5 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.3 pc