Pork and Corn Dumplings recipe - ingredients, nutrition and when to eat it
These steamed Chinese dumplings are filled with pork, juicy kernels of corn, and garlic chives.
These steamed Chinese dumplings are filled with pork, juicy kernels of corn, and garlic chives. The savory, delicate filling pairs well with the corn’s subtle sweetness, making them a great choice for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 186.3g serving): 307 kcal · protein 20.4g · carbohydrate 36.2g · fat 8.7g · sodium 1039.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the garlic chives in after combining the pork with the seasonings so the filling releases less water and the wrappers seal easily.
Tips: If the edges of the dumpling wrappers have dried out, moisten them with a little more water before sealing so they don’t open while steaming.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground pork — 70 g
- Corn — 35 g
- Garlic chives — 20 g
- Dumpling wrappers — 6 sheet
- Soy sauce — 0.5 Tbsp
- Ginger — 3 g
- Sesame oil — 0.5 tsp
- Salt — 0.5 g