Chinese Pork Dumpling Soup with Corn recipe - ingredients, nutrition and when to eat it
This Chinese-style dumpling soup is made by simmering corn and pork dumplings in a clear broth.
This Chinese-style dumpling soup is made by simmering corn and pork dumplings in a clear broth. The tender dumplings pair with the corn’s subtle sweetness, and the broth is light. It’s just right for lunch or dinner when you’re in the mood for a simple, warming meal.
Chinese · 20 minutes to cook
Tips: Frozen dumplings can go straight into the pot without thawing. Check the cooking time on the package first.
Tips: For a clear broth, avoid stirring vigorously after adding the dumplings.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork dumplings — 5 pc
- Corn — 0.5 cup
- Chicken broth — 300 ml
- Green onion — 0.3 pc
- Ginger — 3 g
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp