Corn and Pork Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
This dumpling hot pot is packed with corn, pork dumplings, and napa cabbage. The corn’s sweetness pairs with the savory dumpling filling, making the broth…
This dumpling hot pot is packed with corn, pork dumplings, and napa cabbage. The corn’s sweetness pairs with the savory dumpling filling, making the broth hearty too. It’s perfect for setting in the middle of the table and sharing on a chilly evening.
Chinese · 30 minutes to cook
Tips: Frozen dumplings can go straight into the pot without thawing. Just simmer them for 2–3 minutes longer.
Tips: If you’re using canned corn, drain it first for a cleaner, less sweet broth.
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Ingredients (1 serving)
- Pork Dumplings — 5 pc
- Corn Kernels — 0.5 cup
- Napa Cabbage — 2 sheet
- Chicken Broth — 400 ml
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Ground Black Pepper — 0.1 tsp