Corn and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
This dumpling soup is made by simmering dumplings filled with corn and pork in a warm broth.
This dumpling soup is made by simmering dumplings filled with corn and pork in a warm broth. The corn’s gentle sweetness, savory pork, and tender wrappers come together in a hearty bowl. It’s a lovely choice for lunch or dinner on a chilly day.
Chinese · 20 minutes to cook
Tips: Add the dumplings, then stir gently once or twice at the beginning so they don’t stick to the bottom of the pot.
Tips: The saltiness of soy sauce and dumplings varies by brand, so taste the broth first and add soy sauce a little at a time.
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Ingredients (1 serving)
- Pork Dumplings — 5 pc
- Corn — 0.4 cup
- Chicken Broth — 1.5 cup
- Green Onion — 0.2 stalk
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- White Pepper — 0.1 tsp
- Water — 0.5 cup