Corn and Chicken Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made with corn and chicken in a clear broth. The corn’s gentle sweetness pairs with tender chicken for a light, comforting bowl.
This Chinese-style soup is made with corn and chicken in a clear broth. The corn’s gentle sweetness pairs with tender chicken for a light, comforting bowl. It’s a good choice for lunch or dinner when you want something simple.
Chinese · 25 minutes to cook
Tips: Stir gently just once or twice after adding the egg; vigorous stirring can make the broth cloudy.
Tips: If using canned corn, drain it first. If your stock is already seasoned, add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Chicken breast — 80 g
- Corn — 0.5 cup
- Chicken stock — 300 ml
- Onion — 0.3 pc
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Egg — 0.5 pc
- Salt — 0.3 g
- Ground black pepper — 0.1 g