Chinese Beef and Corn Soup recipe - ingredients, nutrition and when to eat it
This warm Chinese-style soup is made by gently simmering beef and corn. The mild flavor of the beef pairs with the corn’s subtle sweetness, making it a good…
This warm Chinese-style soup is made by gently simmering beef and corn. The mild flavor of the beef pairs with the corn’s subtle sweetness, making it a good choice for lunch or dinner on a cold day.
Chinese · 30 minutes to cook
Tips: Add the cornstarch slurry a little at a time to get the consistency you want.
Tips: If using canned corn, drain it first.
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Ingredients (1 serving)
- Beef (lean) — 80 g
- Corn — 70 g
- Beef Stock — 300 ml
- Onion — 0.3 pc
- Ginger — 0.5 tsp
- Soy Sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Salt — 0.5 g
- White pepper — 1 pinch