Chinese Sesame Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style noodles are made with chilled wheat noodles tossed in a nutty sesame sauce and crisp cucumber.
These Chinese-style noodles are made with chilled wheat noodles tossed in a nutty sesame sauce and crisp cucumber. A touch of tanginess makes them refreshing and satisfying, perfect for lunch on a hot day or a light dinner.
Chinese · 15 minutes to cook
Tips: Rinse the noodles under cold water, then gently shake off the excess water so the sauce doesn’t get diluted.
Tips: If the sesame sauce is too thick, stir in noodle-cooking water or cold water, one spoonful at a time.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Sesame dressing — 2 Tbsp
- Cucumber — 0.5 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp