Chinese-Style Cold Noodles recipe - ingredients, nutrition and when to eat it
Chinese-style cold noodles are served with chewy noodles, cucumber, meat, and egg in a chilled, tangy broth.
Chinese-style cold noodles are served with chewy noodles, cucumber, meat, and egg in a chilled, tangy broth. They’re refreshing for lunch on a hot day or a light dinner when you’re not in the mood for a heavy meal.
Chinese · 25 minutes to cook
Nutrition (per 768g serving): 465.6 kcal · protein 30.2g · carbohydrate 64.7g · fat 7.9g · sodium 2005.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after cooking so the broth stays clear and the noodles keep their distinct texture.
Tips: Instead of seasoning the broth heavily, chill it first, then adjust the flavor with vinegar and hot mustard for a clean finish.
Tips: Pork loin can become dry if boiled too long, so remove it as soon as it’s cooked and let it cool.
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Ingredients (1 serving)
- Boiled wheat noodles and somyeon — 200 g
- Dongchimi brine — 250 ml
- Pork loin — 50 g
- Shrimp — 3 pc
- Egg — 0.5 pc
- Cucumber — 0.5 pc
- Tomato — 0.3 pc
- Water — 100 ml
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 1 tsp
- Hot mustard — 0.5 tsp
- Sesame oil — 0.3 tsp
- Salt — 0.2 g