Chinese-Style Claypot Rice recipe - ingredients, nutrition and when to eat it
Chinese-style claypot rice is a warm rice dish cooked in one pot with sausage and bok choy arranged over the rice.
Chinese-style claypot rice is a warm rice dish cooked in one pot with sausage and bok choy arranged over the rice. The sausage adds a salty, savory flavor to the rice, while the bok choy provides a fresh crunch. It makes a satisfying lunch or dinner on busy days.
Chinese · 40 minutes to cook
Nutrition (per 399g serving): 523.8 kcal · protein 17.6g · carbohydrate 82.8g · fat 12.9g · sodium 2123.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the rice helps it cook evenly all the way through and keeps the grains from becoming undercooked.
Tips: A thick-bottomed pot makes it easier to control the heat. If the pot has a thin bottom, check midway through to make sure the rice is not sticking over low heat.
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Ingredients (1 serving)
- Rice — 90 g
- Vienna sausages — 4 pc
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 120 ml