Chinese Chive and Pork Dumplings recipe - ingredients, nutrition and when to eat it
Chinese dumplings filled with chives and pork. The fragrant chives pair with the savory pork; steaming makes them tender, while pan-frying gives them a crisp…
Chinese dumplings filled with chives and pork. The fragrant chives pair with the savory pork; steaming makes them tender, while pan-frying gives them a crisp bottom. They make a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 196.5g serving): 312.4 kcal · protein 19.9g · carbohydrate 34.8g · fat 9.9g · sodium 897.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chives after mixing the rest of the filling, then fold them in gently to keep them from releasing too much liquid.
Tips: For pan-fried dumplings, heat a little oil in a pan and brown the bottoms first. Add 60 ml water, cover, and cook for 5–6 minutes.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Ground pork — 70 g
- Garlic chives — 0.5 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 2 g
- Salt — 0.5 g
- Water — 30 ml