Chinese-Style Garlic Chive Pancake recipe - ingredients, nutrition and when to eat it
Chinese-style garlic chive pancake is made by mixing garlic chives into flour batter and pan-frying it until flat.
Chinese-style garlic chive pancake is made by mixing garlic chives into flour batter and pan-frying it until flat. The edges are crisp while the center is chewy, with a fresh garlic chive aroma throughout. It makes a great accompaniment to a simple lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 235.5g serving): 362.7 kcal · protein 6.9g · carbohydrate 47.6g · fat 14.7g · sodium 505.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly for crispier edges.
Tips: Garlic chives release moisture, so pan-fry the batter right after mixing instead of letting it sit.
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Ingredients (1 serving)
- Chives — 1 handful
- All-purpose flour — 0.5 cup
- Water — 0.5 cup
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp