Steamed Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with fragrant chives and juicy pork, then steamed. They’re delicious served warm as a light lunch or an afternoon snack.
Chinese · 35 minutes to cook
Nutrition (per 246.7g serving): 402.5 kcal · protein 24.1g · carbohydrate 57.6g · fat 8.2g · sodium 1315.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chives are too wet, the dumplings may burst easily, so press them dry once with a paper towel after chopping.
Tips: If you add too much filling, the wrappers may open while steaming.
Tips: Brush the steamer tray with a very thin layer of sesame oil to keep the dumplings from sticking.
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Ingredients (1 serving)
- Dumpling wrappers — 8 pc
- Ground pork — 70 g
- Garlic chives — 45 g
- Green onion — 20 g
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp