Chinese-Style Spicy Shrimp Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup combines wheat noodles and shrimp in a spicy broth flavored with chili oil.
This Chinese-style noodle soup combines wheat noodles and shrimp in a spicy broth flavored with chili oil. Springy shrimp and tender noodles go well with the spicy, savory broth. It’s just right when you’re craving a hearty lunch or dinner with a spicy soup.
Chinese · 25 minutes to cook
Tips: Taste the broth first, then add a little doubanjiang or soy sauce at a time to adjust the saltiness.
Tips: Cook the noodles separately and add them at the end to keep the broth from turning cloudy.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 100 g
- Chili oil — 1 Tbsp
- Chicken stock — 350 ml
- Bok choy — 1 pc
- Garlic — 2 clove
- Ginger — 1 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 pc