Wontons in Chili Oil recipe - ingredients, nutrition and when to eat it
This Chinese dish features pork wontons tossed in chili oil, soy sauce, and vinegar.
This Chinese dish features pork wontons tossed in chili oil, soy sauce, and vinegar. The spicy oil pairs with tangy, savory flavors, while the thin wrappers and tender filling make a satisfying combination. Enjoy it for a simple lunch or dinner, or as a snack when you’re feeling peckish.
Chinese · 20 minutes to cook
Nutrition (per 153g serving): 342.6 kcal · protein 18.8g · carbohydrate 22.3g · fat 19.3g · sodium 1498.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the wontons before the wrappers dry out so the edges seal well.
Tips: Place a small amount of filling in the center rather than spreading it to the edges, so the wontons don’t split as they cook.
Tips: Chili oils vary in heat, so start with a little less and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Wonton wrappers — 6 sheet
- Ground pork — 60 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Ginger — 3 g
- Chili oil — 1 Tbsp
- Vinegar — 2 tsp
- Soy sauce — 2 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp