Chilled Silken Tofu with Chili Oil recipe - ingredients, nutrition and when to eat it
A simple Chinese-style side dish or light meal made with chilled silken tofu topped with chili oil, soy sauce, and vinegar.
A simple Chinese-style side dish or light meal made with chilled silken tofu topped with chili oil, soy sauce, and vinegar. The smooth tofu pairs well with a spicy, tangy, savory sauce for a fresh-tasting bite. It’s a nice choice for a light lunch or dinner on a hot day.
Chinese · 5 minutes to cook
Nutrition (per 172g serving): 133.9 kcal · protein 9.3g · carbohydrate 6.1g · fat 8.4g · sodium 427.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Carefully remove the packaging and place the silken tofu directly in a serving bowl so it doesn’t break.
Tips: Start with a little chili oil, taste, then add more if you like.
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Ingredients (1 serving)
- Silken tofu — 1 pc
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 0.5 tsp