Chili Crab recipe - ingredients, nutrition and when to eat it
Chili crab is made by stir-frying crab in a tomato and chili sauce, then simmering it until thick.
Chili crab is made by stir-frying crab in a tomato and chili sauce, then simmering it until thick. Its sweet, tangy flavor with a gentle kick makes it great to share with rice or bread at dinner.
Chinese · 35 minutes to cook
Tips: The crab shells may leave small fragments when cut, so rinse them once more under running water.
Tips: If the sauce is too thick, add water a tablespoon or two at a time. If it's too thin, simmer it uncovered a little longer.
Tips: Cooking time varies with the size of the crab. Cook until the meat turns opaque and the shells are a vivid red.
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Ingredients (1 serving)
- Blue crab — 1 whole
- Tomato — 1 pc
- Chili sauce — 2 Tbsp
- Egg — 1 pc
- Onion — 0.5 pc
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 0.5 cup
- Green onion — 10 g