Chili Crab Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish features crab meat stir-fried in a sweet, tangy, and spicy chili sauce, served over rice.
This one-bowl dish features crab meat stir-fried in a sweet, tangy, and spicy chili sauce, served over rice. The tender crab and sauce pair well with rice, making it a hearty lunch or dinner.
Chinese · 20 minutes to cook
Tips: Pat the crab meat lightly to remove excess moisture so the sauce doesn’t get watery.
Tips: Chili sauce varies in sweetness and heat by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Crab meat — 100 g
- Chili sauce — 2 Tbsp
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Cornstarch — 0.5 tsp
- Green onion — 0.1 stalk