Chili Crab Noodles recipe - ingredients, nutrition and when to eat it
This sweet and spicy noodle dish is topped generously with crab meat sautéed in chili sauce.
This sweet and spicy noodle dish is topped generously with crab meat sautéed in chili sauce. Savory seafood flavors and a smooth sauce make it filling and a fun choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the sauce is too thick, add water one tablespoon at a time so it coats the noodles evenly.
Tips: Crab meat breaks apart easily if cooked too long, so add it to the sauce and warm it through briefly.
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Ingredients (1 serving)
- Crab meat — 100 g
- Chinese wheat noodles — 180 g
- Chili sauce — 1.5 Tbsp
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 2 clove
- Ginger — 5 g
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 80 ml
- Green onion — 10 g