Chinese Chicken Noodles with Peanut Sauce recipe - ingredients, nutrition and when to eat it
A one-bowl meal of cooked noodles topped with chicken and rich, nutty peanut sauce.
A one-bowl meal of cooked noodles topped with chicken and rich, nutty peanut sauce. The sauce’s deep peanut flavor comes through alongside the tender noodles and mild chicken, making this a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Add water to the peanut sauce a little at a time instead of all at once, so it’s easier to get a consistency that clings to the noodles.
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get diluted.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chicken breast — 100 g
- Peanut butter — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Sesame seeds — 0.5 tsp