Chinese Chicken Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup combines chicken, Chinese-style noodles, and bok choy in a clear, delicate broth.
This Chinese-style noodle soup combines chicken, Chinese-style noodles, and bok choy in a clear, delicate broth. It is a warm and comforting choice for lunch or dinner on days when you are not craving strongly seasoned food.
Chinese · 20 minutes to cook
Tips: Bok choy wilts significantly if cooked too long, so add it at the end to keep some crispness.
Tips: Chinese-style noodles can become soft if left in the broth too long, so add them just before serving.
Tips: Slice the chicken breast thinly so it cooks tenderly in a short time.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Chinese-style noodles — 180 g
- Bok choy — 80 g
- Green onion — 20 g
- Garlic — 5 g
- Ginger — 5 g
- Soy sauce — 10 tsp
- Oyster sauce — 8 tsp
- Cooking oil — 3 g
- Water — 450 ml
- Ground black pepper — 0.3 g