Lotus Leaf Rice with Chicken recipe - ingredients, nutrition and when to eat it
This Chinese-style rice dish is made by wrapping chicken, glutinous rice, and mushrooms in a lotus leaf and steaming them.
This Chinese-style rice dish is made by wrapping chicken, glutinous rice, and mushrooms in a lotus leaf and steaming them. The rice turns chewy and takes on a delicate lotus leaf aroma, making it a satisfying lunch or dinner.
Chinese · 75 minutes to cook
Tips: Soak the glutinous rice well so it cooks evenly all the way through.
Tips: Blanching the lotus leaf makes it less likely to tear when folded and helps its aroma infuse the rice.
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Ingredients (1 serving)
- Glutinous rice — 90 g
- Chicken thigh — 80 g
- Shiitake mushrooms — 1 pc
- Lotus leaf — 1 sheet
- Chinese sausage — 20 g
- Soy sauce — 1 tsp
- Shaoxing wine — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 3 g
- Ground black pepper — 0.2 tsp