Chinese Chicken Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style chicken curry rice bowl features chicken, potatoes, and onions simmered in a mild curry sauce and served over rice.
This Chinese-style chicken curry rice bowl features chicken, potatoes, and onions simmered in a mild curry sauce and served over rice. Fragrant spices, fluffy potatoes, and tender chicken come together in an easy meal for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 662.2g serving): 652.2 kcal · protein 27.5g · carbohydrate 91.2g · fat 17.6g · sodium 681.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the curry powder with water before adding it to help prevent lumps.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 100 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp