Chinese Chicken and Corn Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made with wheat noodles, chicken, and corn simmered until tender.
This Chinese-style noodle soup is made with wheat noodles, chicken, and corn simmered until tender. The mild chicken broth gets a gentle sweetness from the corn, making it a cozy choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Chicken can turn dry if cooked too long, so cut it into bite-sized pieces and check that it’s cooked through.
Tips: Stir the cornstarch slurry again before adding it so it blends into the broth without clumping.
Tips: The broth is already seasoned, so taste it at the end and add salt a little at a time.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chicken breast — 80 g
- Corn — 50 g
- Chicken stock — 350 ml
- Egg white — 1 pc
- Cornstarch — 1 tsp
- Soy sauce — 1 tsp
- Ginger — 3 g
- Green onion — 10 g
- Salt — 0.5 g
- White pepper — 0.2 g