Cashew Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops rice with chicken, crisp vegetables, and cashews stir-fried in a sweet and savory sauce. It’s great for a busy lunch or a hearty dinner.
Chinese · 25 minutes to cook
Nutrition (per 507g serving): 706.8 kcal · protein 29.9g · carbohydrate 88.5g · fat 24.1g · sodium 1610.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cashews can burn easily, so add them when the vegetables are almost cooked.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time until it reaches the consistency you want.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Cashews — 15 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Water — 1 Tbsp