Chinese-Style Chicken and Corn Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made with chicken and corn kernels, with beaten egg stirred in as it simmers.
This Chinese-style soup is made with chicken and corn kernels, with beaten egg stirred in as it simmers. It’s soft and gently sweet, and makes a warming lunch or dinner when you’re in the mood for soup.
Chinese · 20 minutes to cook
Tips: Stir the starch slurry again just before adding it so the starch hasn’t settled at the bottom.
Tips: After pouring in the egg, avoid stirring vigorously right away to keep the strands soft.
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Ingredients (1 serving)
- Chicken breast — 80 g
- Corn — 60 g
- Egg — 1 pc
- Chicken stock — 300 ml
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp