Chinese-Style Chicken and Chestnut Stew recipe - ingredients, nutrition and when to eat it
Chicken and chestnuts are gently simmered in a soy sauce seasoning. The savory sauce pairs with the chestnuts’ mellow sweetness, making this a lovely dinner…
Chicken and chestnuts are gently simmered in a soy sauce seasoning. The savory sauce pairs with the chestnuts’ mellow sweetness, making this a lovely dinner for a cool evening.
Chinese · 40 minutes to cook
Nutrition (per 433.2g serving): 510.2 kcal · protein 31.9g · carbohydrate 40.3g · fat 23.3g · sodium 1298.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using fresh chestnuts, score them and blanch in boiling water for 2 minutes before peeling; they’ll be easier to prepare.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water. Uncover the pot at the end and simmer until it reaches your preferred thickness.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Chestnuts — 5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Ground black pepper — 0.2 g