Celery and Cashew Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese side dish is made by quickly stir-frying celery and cashews over high heat with fragrant garlic.
This Chinese side dish is made by quickly stir-frying celery and cashews over high heat with fragrant garlic. The celery stays crisp and the cashews add a rich, nutty taste, making it a nice addition to a light dinner.
Chinese · 10 minutes to cook
Nutrition (per 170.5g serving): 190.9 kcal · protein 5.9g · carbohydrate 12.8g · fat 13.4g · sodium 567.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the celery for too long so it stays crisp.
Tips: Use roasted cashews and add them at the end to preserve their nutty flavor and crunch.
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Ingredients (1 serving)
- Celery — 120 g
- Cashews — 20 g
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 1 Tbsp