Chinese Celery and Cashew Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry quickly cooks celery and cashews over high heat to keep them crisp and bring out their nutty flavor.
This Chinese-style stir-fry quickly cooks celery and cashews over high heat to keep them crisp and bring out their nutty flavor. Shrimp and oyster sauce add savory depth, making it a great lunch or dinner side with rice.
Chinese · 15 minutes to cook
Nutrition (per 212.7g serving): 236.7 kcal · protein 16.2g · carbohydrate 13.3g · fat 13.4g · sodium 669.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the celery for too long so it stays crisp.
Tips: Add the cashews near the end so they keep their nutty aroma and crunch.
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Ingredients (1 serving)
- Celery — 1 cup
- Cashews — 2 Tbsp
- Shrimp — 6 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 1 Tbsp