Chicken Stir-Fry with Celery and Cashews recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry is made by quickly cooking chicken, celery, and cashews over high heat.
This Chinese-style stir-fry is made by quickly cooking chicken, celery, and cashews over high heat. Tender chicken, crisp celery, and savory nuts go well together, making it a great side dish with rice or a meal on its own.
Chinese · 20 minutes to cook
Nutrition (per 373.5g serving): 593 kcal · protein 34g · carbohydrate 21.8g · fat 39.8g · sodium 1460mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the celery briefly to keep it crisp.
Tips: Toast the cashews first and set them aside to bring out their flavor and keep them from getting soggy.
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Celery — 1 stalk
- Cashews — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Ground black pepper — 0.2 tsp