Celery and Beef Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese dumplings are filled with ground beef and celery wrapped in dumpling wrappers.
These Chinese dumplings are filled with ground beef and celery wrapped in dumpling wrappers. The fresh aroma of celery cuts through the savory richness of the beef, making them a lovely choice for a warm lunch or dinner.
Chinese · 45 minutes to cook
Tips: Finely chop the celery, then press it with a paper towel to remove moisture so the wrappers stay drier.
Tips: The dumplings are easier to fold if you leave some room around the edges instead of overfilling them.
Tips: Cut one open to check that the filling is cooked through, then serve with soy sauce or vinegar.
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Ingredients (1 serving)
- Ground beef — 80 g
- Celery — 45 g
- Dumpling wrappers — 8 sheet
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 1 tsp
- Salt — 0.5 g
- Water — 1 Tbsp