Chinese Beef and Celery Dumpling Soup recipe - ingredients, nutrition and when to eat it
This Chinese dumpling soup has beef and celery dumplings simmered in a clear broth. The savory flavor of the meat is brightened by the fresh aroma of celery.
This Chinese dumpling soup has beef and celery dumplings simmered in a clear broth. The savory flavor of the meat is brightened by the fresh aroma of celery. It makes a hearty lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pat the celery dry before chopping it finely so it doesn’t make the dumpling wrappers soggy.
Tips: Dumplings can stick together if you add too many at once, so cook them in batches sized to fit your pot.
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Ingredients (1 serving)
- Ground beef — 70 g
- Celery — 30 g
- Dumpling wrappers — 5 sheet
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground white pepper — 0.2 g
- Water — 450 ml