Cashew Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
Shrimp, cashews, and bell pepper are stir-fried in one pan for a savory, fresh-tasting Chinese-style dish.
Shrimp, cashews, and bell pepper are stir-fried in one pan for a savory, fresh-tasting Chinese-style dish. It goes well with rice and is quick to make on a busy evening, especially if you chop the ingredients into generous pieces.
Chinese · 20 minutes to cook
Nutrition (per 287.7g serving): 413.6 kcal · protein 28.1g · carbohydrate 21.5g · fat 23.6g · sodium 1518.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cashews at the end to keep them crunchy.
Tips: Pat the shrimp thoroughly dry and stir-fry briefly over high heat to keep excess liquid from collecting in the pan.
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Ingredients (1 serving)
- Shrimp — 120 g
- Cashews — 20 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp