Cantonese-Style Steamed Pork Ribs with Black Beans recipe - ingredients, nutrition and when to eat it
This Cantonese dish is made by steaming pork ribs until tender with fermented black beans and garlic.
This Cantonese dish is made by steaming pork ribs until tender with fermented black beans and garlic. The savory, earthy bean flavor sinks into the meat and pairs well with rice. It’s a nice choice for an evening when you’re in the mood for a slightly different meat dish at home.
Chinese · 50 minutes to cook
Tips: Spread the ribs out on a plate without overlapping them so they cook evenly and absorb the seasoning well.
Tips: Douchi can vary in saltiness by brand. Start with a little soy sauce and oyster sauce, then taste and adjust.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Fermented black beans (douchi) — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cornstarch — 1 tsp
- Ginger — 1 tsp
- Green onion — 10 g
- Water — 1 Tbsp