Cantonese Roast Duck Noodles recipe - ingredients, nutrition and when to eat it
Cantonese roast duck noodles combine crispy roast duck and chewy Chinese-style noodles tossed in a sweet and savory sauce.
Cantonese roast duck noodles combine crispy roast duck and chewy Chinese-style noodles tossed in a sweet and savory sauce. The duck’s rich, savory flavor makes this a hearty choice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Rinse the noodles and drain them well so the sauce doesn’t get watery.
Tips: Slowly roast the duck skin-side down first for a golden, crispy finish.
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Ingredients (1 serving)
- Chinese-style Noodles — 180 g
- Duck — 120 g
- Hoisin Sauce — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Five-Spice Powder — 0.3 tsp
- Cooking Oil — 1 tsp
- Cucumber — 0.3 pc
- Chives — 1 pc
- Sesame Seeds — 0.5 tsp