Chinese-Style Stir-Fried Napa Cabbage recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish quickly stir-fries napa cabbage with garlic and chili oil to preserve its crisp texture.
This Chinese-style side dish quickly stir-fries napa cabbage with garlic and chili oil to preserve its crisp texture. Its tangy, savory flavor pairs well with rice, making it a great accompaniment for a light lunch or dinner.
Chinese · 10 minutes to cook
Nutrition (per 346g serving): 171.3 kcal · protein 5.1g · carbohydrate 17.2g · fat 10.5g · sodium 790.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the cabbage, shake off plenty of water so it does not release too much moisture into the pan.
Tips: Cook the stems and leaves together so the leaves become tender while the stems stay crisp.
Tips: Add the vinegar at the end and stir-fry briefly so its tangy aroma remains distinct.
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Ingredients (1 serving)
- Napa cabbage — 250 g
- Garlic — 3 pc
- Dried chili peppers — 1 pc
- Green onions — 20 g
- Cooking oil — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp