Chinese-Style Napa Cabbage Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced napa cabbage is lightly tossed with chili oil and a tangy vinegar dressing.
Thinly sliced napa cabbage is lightly tossed with chili oil and a tangy vinegar dressing. Its spicy, sweet-and-sour flavor whets the appetite, making it a great side for lunch or dinner.
Chinese · 10 minutes to cook
Nutrition (per 196g serving): 106.3 kcal · protein 3.6g · carbohydrate 11.4g · fat 6.1g · sodium 413.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage is too wet, the dressing will become diluted, so gently pat it dry with paper towels after washing.
Tips: For the best crunch, toss it with the dressing just before serving.
Tips: For less heat, halve the amount of chili oil and add a little more vinegar.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Chili oil — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g