Chinese-Style Napa Cabbage and Pork Stew recipe - ingredients, nutrition and when to eat it
A Chinese-style stew of napa cabbage and pork gently cooked with soy sauce and garlic.
A Chinese-style stew of napa cabbage and pork gently cooked with soy sauce and garlic. The cabbage releases a moist broth that takes on the savory flavor of the meat, making this a cozy choice for a chilly evening.
Chinese · 35 minutes to cook
Nutrition (per 446.5g serving): 281.6 kcal · protein 28.2g · carbohydrate 8.9g · fat 14.8g · sodium 1278.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage will release plenty of liquid, so don’t add much water at the start. Add a little more if the pot begins to dry out as it cooks.
Tips: Brown the pork first to give the broth a savory depth.
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Ingredients (1 serving)
- Napa cabbage — 200 g
- Pork shoulder — 120 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 100 ml
- Ground black pepper — 0.2 tsp