Chinese-Style Napa Cabbage and Pork Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup features napa cabbage and pork simmered in a clear broth with a hint of ginger.
This Chinese-style soup features napa cabbage and pork simmered in a clear broth with a hint of ginger. Tender cabbage and savory pork make it light and comforting, just right for a warm bowl on a chilly evening.
Chinese · 30 minutes to cook
Nutrition (per 630.5g serving): 158.9 kcal · protein 18.7g · carbohydrate 6.6g · fat 6.5g · sodium 618.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off any foam that rises after adding the pork for a clearer broth.
Tips: The soup is ready when the cabbage turns translucent and the stems are tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 120 g
- Pork shoulder — 80 g
- Ginger — 5 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 400 ml