Steamed Napa Cabbage Rolls with Pork recipe - ingredients, nutrition and when to eat it
Pork filling is rolled up in napa cabbage leaves and steamed in soy sauce broth. Tender cabbage, juicy meat, and a savory broth make a lovely match.
Pork filling is rolled up in napa cabbage leaves and steamed in soy sauce broth. Tender cabbage, juicy meat, and a savory broth make a lovely match. It’s especially nice served warm for dinner.
Chinese · 35 minutes to cook
Nutrition (per 350.2g serving): 192 kcal · protein 23.2g · carbohydrate 6.4g · fat 8.1g · sodium 1261.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage ribs are thick, shave them thin with a knife or gently flatten them with the back of the knife to make rolling easier.
Tips: Too much filling can make the rolls come undone, so portion it to fit the size of the leaves.
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Ingredients (1 serving)
- Napa cabbage leaf — 4 sheet
- Ground pork — 100 g
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 2 g
- Ground black pepper — 0.2 g
- Water — 100 ml