Napa Cabbage and Pork Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style noodles are served in a broth simmered with napa cabbage and pork.
These Chinese-style noodles are served in a broth simmered with napa cabbage and pork. The cabbage lends a gentle sweetness that pairs nicely with the savory pork, making for a light, comforting bowl. They’re just right for lunch or dinner when you’re in the mood for something warm and easy.
Chinese · 25 minutes to cook
Tips: Add the thick cabbage stems first, then add the leaves during the last 3 minutes to keep them from getting too soft.
Tips: For a deeper-tasting broth, replace some of the water with vegetable stock.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Napa cabbage — 2 sheet
- Lean pork — 80 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml
- Ground black pepper — 0.1 tsp