Napa Cabbage and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
This comforting dumpling soup is made with napa cabbage and pork dumplings in a clear broth.
This comforting dumpling soup is made with napa cabbage and pork dumplings in a clear broth. The tender cabbage pairs well with hearty dumplings, making it a lovely lunch or dinner on a chilly day.
Chinese · 20 minutes to cook
Tips: Add frozen dumplings straight to the boiling broth without thawing so they hold their shape.
Tips: Add the soy sauce a little at a time, then taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Pork dumplings — 5 pc
- Napa cabbage — 2 sheet
- Chicken stock — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp