Napa Cabbage and White Fish Soup recipe - ingredients, nutrition and when to eat it
Napa cabbage and white fish simmer in a gently ginger-scented broth. The cabbage turns tender and the fish stays moist.
Napa cabbage and white fish simmer in a gently ginger-scented broth. The cabbage turns tender and the fish stays moist. It makes a warming lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Fish can fall apart if it simmers too long, so lower the heat as soon as it’s cooked.
Tips: Skim off the foam once or twice as it simmers to keep the broth clear.
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Ingredients (1 serving)
- Cod — 150 g
- Napa cabbage — 120 g
- Ginger — 5 g
- Water — 450 ml
- Green onion — 15 g
- Salt — 1 g
- Ground white pepper — 0.2 g
- Sesame oil — 2.5 ml