Stir-Fried Pork and Napa Cabbage with Garlic Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style dish combines napa cabbage and pork stir-fried in a tangy, sweet, and spicy garlic sauce.
This Chinese-style dish combines napa cabbage and pork stir-fried in a tangy, sweet, and spicy garlic sauce. The cabbage turns tender and the pork savory, making it delicious served over rice. It makes a satisfying lunch or dinner side dish.
Chinese · 20 minutes to cook
Tips: For crisp cabbage, stir-fry it briefly over high heat.
Tips: The sauce’s saltiness depends on the oyster sauce and doubanjiang, so add the doubanjiang a little at a time and adjust to taste.
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Ingredients (1 serving)
- Lean pork — 100 g
- Napa cabbage — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Doubanjiang — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp