Cabbage Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with finely chopped cabbage and pork, then steamed. Their filling is moist and mild, making them a comforting warm meal for lunch or…
These dumplings are filled with finely chopped cabbage and pork, then steamed. Their filling is moist and mild, making them a comforting warm meal for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 319g serving): 425.8 kcal · protein 26.4g · carbohydrate 53.2g · fat 12g · sodium 2145.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough moisture from the cabbage so the dumpling wrappers don’t tear easily.
Tips: If the edges of the wrappers dry out, dab them with a little water before folding.
Tips: Line the bottom of the steamer with parchment paper or a cloth to keep the dumplings from sticking.
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Ingredients (1 serving)
- Napa cabbage — 100 g
- Ground pork — 80 g
- Dumpling wrappers — 8 sheet
- Green onion — 20 g
- Garlic — 1 Tbsp
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp