Braised Pork Ribs with Taro recipe - ingredients, nutrition and when to eat it
Pork ribs and taro are slowly simmered in a soy-based sauce until tender. The ribs soak up the sweet and savory flavors, while the taro turns soft and smooth.
Pork ribs and taro are slowly simmered in a soy-based sauce until tender. The ribs soak up the sweet and savory flavors, while the taro turns soft and smooth. It’s a generous, comforting dish to serve with rice on a chilly evening.
Chinese · 75 minutes to cook
Tips: Peel the taro and give it a quick rinse before adding it to help reduce its stickiness.
Tips: Blanch and rinse the ribs first for a clearer broth. Stir once or twice as they simmer so they don’t stick to the bottom.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 250 g
- Taro — 120 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 10 g
- Shaoxing wine — 1 Tbsp
- Water — 350 ml
- Sesame oil — 0.5 tsp