Chinese-Style Braised Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl features pork ribs slowly braised in soy sauce and spices, served with bok choy and rice.
This Chinese-style rice bowl features pork ribs slowly braised in soy sauce and spices, served with bok choy and rice. The lightly sweet and savory cooking juices soak into the rice, making it a satisfying meal in one bowl. It’s perfect for an evening when you want to enjoy a warm meal at a leisurely pace.
Chinese · 75 minutes to cook
Tips: Make shallow cuts in the ribs so the seasoning absorbs well and they cook evenly.
Tips: At the end, remove the lid and simmer for another 2–3 minutes to reduce the sauce to a consistency that’s perfect for serving over rice.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Cooked white rice — 1 bowl
- Bok choy — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Brown sugar — 1 tsp
- Ginger — 1 piece
- Garlic — 2 pc
- Chinese five-spice powder — 0.5 tsp
- Water — 250 ml
- Cooking oil — 1 tsp