Chinese Red-Braised Pork Belly recipe - ingredients, nutrition and when to eat it
Hong Shao Rou is a Chinese dish made by braising pork belly with soy sauce, spices, and sugar until tender and glossy.
Hong Shao Rou is a Chinese dish made by braising pork belly with soy sauce, spices, and sugar until tender and glossy. Its savory, gently sweet flavor pairs with the rich pork for a hearty meal with rice.
World cuisine · 75 minutes to cook
Tips: Rolling and searing the pork belly first gives the outside a rich, savory flavor.
Tips: Braise over low heat, checking occasionally so the sauce doesn't stick to the bottom of the pot.
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Ingredients (1 serving)
- Pork belly — 150 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 Tbsp
- Sake — 1 Tbsp
- Ginger — 2 piece
- Garlic — 2 pc
- Star anise — 1 pc
- Whole black peppercorns — 4 pc
- Water — 180 ml