Braised Pork Belly with Taro recipe - ingredients, nutrition and when to eat it
This Chinese braise gently simmers taro and pork belly in a soy-based sauce. Savory, salty pork pairs with fluffy taro for a warming dinner on a cool day.
Chinese · 50 minutes to cook
Nutrition (per 526g serving): 628.3 kcal · protein 21g · carbohydrate 41.7g · fat 40.2g · sodium 1274.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wear gloves when preparing taro to help prevent itchy hands.
Tips: If the pork belly releases a lot of fat, you can spoon some out before adding the sauce.
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Ingredients (1 serving)
- Pork belly — 120 g
- Taro — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Brown sugar — 0.5 Tbsp
- Ginger — 1 tsp
- Green onion — 0.3 pc
- Water — 1 cup