Braised Chicken with Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
This Chinese-style braise gently cooks chicken thighs and shiitake mushrooms in a soy-based sauce.
This Chinese-style braise gently cooks chicken thighs and shiitake mushrooms in a soy-based sauce. Its savory, subtly sweet flavor and earthy mushroom aroma pair well with rice, making it a satisfying dinner.
Chinese · 40 minutes to cook
Nutrition (per 436.5g serving): 444.1 kcal · protein 32.3g · carbohydrate 27g · fat 23.1g · sodium 1670.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the shiitake mushrooms thickly so they hold their texture during the long cooking time.
Tips: Check the pot once in a while to keep the sauce from sticking to the bottom. If the liquid reduces too quickly, add a tablespoon or two of water.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Shiitake mushrooms — 3 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Ground black pepper — 0.2 tsp